Wine's Ups and Downs
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A new report from Silicon Valley Bank shows some concerning trends and a few rays of optimism
Read MoreBenvenuto Brunello!
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Benvenuto Brunello, an event held simultaneously in eight cities worldwide, was the debut of the storied 2019 vintage of Brunello di Montalcino, Tuscany’s classic, iconic and all-sangiovese wine. I was the presenter for one of the three American debut tastings, and have the story here.
Read More“Cats and beer. It’s what we do.”
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Cats in a pub - it’s just the story I need going into the holidays, vouched for by my own cat Vino.
Read MoreTasting the Valley - a Napa Masterclass
/Master Sommelier Chris Tanghe, the engaging director of education for GuildSomm, led a fascinating masterclass taking a deep dive on the sub-AVAs of Napa Valley, In addition to the great information, we tasted some terrific examples of wines that showcase Napa at its best. Here are my tasting notes.
Read MoreIt's (always) Time for Italy!
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The diversity of Italy’s wines is both confusing and immensely appealing. I’ll be leading several seminars in the coming weeks exploring the variety of Italy’s wines, and invite you to join me.
Read MoreDrinking Pink Year 'Round
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Isn’t it time we stopped seeing dry rosé as a summertime thing? There is much more to rosé than light, crisp and refreshing wines relegated to the hot months. I think the many styles of rosé offer something at any time of year.
Read MoreWine and Passion
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Thoughts on a lesson about wine from a music class, and how you can improve your expertise by re-becoming a beginner.
Read MoreA Recipe Treasure Trove
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I’m ready to share some recipes! This post shares recipes from several of the best interactive dinners at VeritageMiami (including from Michael Chiarello, Govind Armstrong, Stephen Lewandowski, Marcus Samuelsson, Michael Schwartz and Hedy Goldsmith - it’s gonna make you hungry!
Read MoreA special offer to help you make the most of learning!
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I have a new slate of in-person wine classes coming up with many Covid-protections in place and the promise of finally getting to share wine together. AND, a special offer that gets you a free online class when you sign up for an in-person class!
Read MoreWhat a Friend We Have in Cheeses
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With my good friend and Champagne ambassador Elise Cordell, we’re going to explore wine and cheese pairing with the most versatile food friend of all, Champagne! I list the cheeses here I’m recommending, so stop by for a bite!
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