The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer
Isn’t it time we stopped seeing dry rosé as a summertime thing? There is much more to rosé than light, crisp and refreshing wines relegated to the hot months. I think the many styles of rosé offer something at any time of year.
Read MoreNo country has as diverse an array of great and classic wines as France, so I’m particularly happy to announce a new wine course that explores the wines of France in depth. Read all about it right here!
Read MoreSales figures show that rosé is the fastest growing category in wine sales not only in the U.S. but in the United Kingdom, South Africa and Australia as well as many other countries. In other words, pink is permanent. Here are three of my favorite rosés for summertime sipping (though if you are in the Southern Hemisphere, these work in winter as well!)
Read MoreThe hot August sun, humid breezes off the Atlantic Ocean and a general summertime malaise has me seeing pink. I love rosé and despite legions of consumers who are still terrified of wines that are not watery white or garnet-red, there's a place for rosé on my table any day. Today's blog post contains three wines worth trying.
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