A Mixed Blessing
/When is a corked wine a good thing? Well, never, but it can be a mixed blessing
Read MoreThe Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer
When is a corked wine a good thing? Well, never, but it can be a mixed blessing
Read MoreFor many, 10 a.m. is a great time for a coffee break, but when Aurelio Montes, Jr., called me and suggested we get together at 10 to taste "something fresh," coffee was nowhere on the menu. His idea of fresh was a collection of fascinating new releases from one of my favorite wineries and an opportunity to catch up with one of South America's most interesting winemakers. All very tasteful, of course.
Read MoreThe French refer to a vine's rootstock as it's pied or "foot," and it takes only the slightest bit of literary license to believe that, like a person, you don't understand a wine until you've walked in its vines' shoes, or at least where the vine puts its "foot." Today, I walk with the vines in the vineyard's of Chilean organic winery Nativa.
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(C) Lyn Farmer