Going Beyond the Recipe
/Michael Ruhlman's new book, a slender tome on the art of roasting, has some lessons for life as much as for the kitchen. Besides, everything Ruhlman writes makes me hungry, thirsty or both!
Read MoreThe Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer
Michael Ruhlman's new book, a slender tome on the art of roasting, has some lessons for life as much as for the kitchen. Besides, everything Ruhlman writes makes me hungry, thirsty or both!
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(C) Lyn Farmer