I’m very happy to join my dear friend, chef Doreen Colondres, at her beautiful school for wine and food in Raleigh, Vitis House. I’ll be leading a Level 2 class over two days - Saturday, April 5 and Sunday April 6 — with great wines and informed conversation about wine. Level 2 is a benchmark among WSET courses; the pass rate of my students is 99% so you can come to class knowing you’ll get top-level support and coaching to earn your Level 2 certification. A tip - register early so you have plenty of time to read the text book before class - that’s your main key to success (along with the in-class coaching of course). I look forward to seeing you in Raleigh this spring!

To register, connect directly with the Vitis House website.