I’m so excited to be talking about wine and food pairings with my dear friend Elise Cordell, Champagne ambassador for GH Mumm and Champagne Perrier-Jouët! We’ll match three sparkling wines (two from Champagne and one from Napa) with a variety of cheeses (hence the “Whey Cool Pairings” in our event title). There’s no charge to join us, and Elise is offering a 15% discount on the wines (shipped anywhere in the U.S.) if you want to taste along with us.

The wines we’ll be trying represent the styles of both houses:

• G.H. Mumm Grand Cordon, NV

• Mumm Napa ‘Cuvée M’, NV

• Perrier-Jouët Grand Brut, NV

I’ll include some cheese suggestions for each wine and we’ll explore what elements make a felicitous pairing, and what might cause discord when matching food and wine - no rules, just some revealing tips!

Join us! For your free registration to the event on October 15 simply click here and click “October 15”

And, if you want the full experience, purchase your wines here and use the promo code ELISE15 for your 15% discount.

And here’s an insider tip - raid your kitchen and have the a lemon and some salt at hand to try a couple of easy experiments I’ll share! You’ll be surprised by how simple some of the concepts behind matching wine and food really are, and we’ll make some fun explorations. I’ll post my cheese picks here in a couple of days, but don’t let that hold you back from registering for the free webinar now, and do consider purchasing the wines - it will make it so much more fun!